Last week we had a planned black out. The power was off about 3 hours longer than expected which wore thin once dark fell.
As I knew about the black out before it happened I planned my day around cleaning out my chest freezer. It wasn't an exciting job but it was a good job to get done. Its certainly been on my list too long. My chest freezer is in the laundry and I really went to town, cleaned out cupboards and drawers and completed more de-cluttering. So that fell good. I threw out some of the contents of the freezer but I re-discovered some great food that I forgot I had.
One of those finds was several tubs of forgotten lentil and vegetable curry.
Today I turned the curry into delicious pasties or curry puffs if you will. I added some spinach, a spoonful of curry, turned the pastry over and crimped the edges. A little egg wash and bake for 20 minutes. Yum.
Tip: If your curry is a moist soup style you will need to drain it first. Pasties and lots of liquid don't mix.