If you use a bread machine place the ingredients in the order listed. I find it a bit moist and usually have to take out the dough and add a little more flour before its ready to bake. I highly recommend letting it rise and baking in an oven, but feel free to let the bread machine do all the kneading for you.
· 1 cup of water
· 2 tablespoons butter
· 1 egg
· 4 cups bread flour ( I used wholemeal spelt)
· 2/3 cup mashed potato - boil or steam 1 large or 2 medium potatoes and mash with 1 extra tablespoon of butter
· 1 tablespoon sugar
· 1 1/2 teaspoons salt
· 1 clove of garlic peeled and crushed
· 2 teaspoons yeast
Mix together all ingredients and knead well. Let rise. Roll out into 2 long sausages. Twist together then place in a lined bread tin. Leave in warm area to rise again. Bake until golden brown and sounds hollow when tapped, 20-30 minutes at 200C.